Spring is in the air, but there's still time to enjoy a plush, full-bodied red wine.
SAVED Red 2014 offers a combination of seven grapes including Malbec, Syrah, and Merlot, that will complement a springtime cheese and charcuterie board just as well as a roast chicken or mezze platter.
The all-new 2014 vintage of SAVED Red offers notes of dense, fruity plum and pomegranate, coupled with aromas of spice, smoke and coconut, the latter of which lingers on the finish with vanilla flavors. In addition to delicious and Instagram-worthy meat and cheese boards, the wine lends itself to be enjoyed with spring favorites like smoked turkey sandwiches, roast lamb, and lightly spiced hors d’oeuvres.
Cheers!
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