Nobody makes a punch better than Gina Chersevani. This "Ale"ments Punch is perfect for the Super Bowl.
Serves: 10-12
Ingredients
8 apples (I like pink ladies)
2 quarts of Dales Pale Ale (Oskar Blues Brewery)
2 cups of Raw Honey
2 cinnamon sticks
5 cardamom pods
1 star anise
10-12 oz of Chairman's Reserve Rum
Procedure
Peel and quarter the apples. Take some cheese cloth (or a tea infuser works just as well) and place all the spices in there, tie up the cloth. Then in a pot, pour the beer, spice ball, sugar, apples. Let simmer for about 20 minutes just before it boils. Low and slow! Take the ale mixture off the heat. In a glass mug pour 1 oz of Chairman's Rum and fill with the ale mixture. Enjoy!
Serves: 10-12
Ingredients
8 apples (I like pink ladies)
2 quarts of Dales Pale Ale (Oskar Blues Brewery)
2 cups of Raw Honey
2 cinnamon sticks
5 cardamom pods
1 star anise
10-12 oz of Chairman's Reserve Rum
Procedure
Peel and quarter the apples. Take some cheese cloth (or a tea infuser works just as well) and place all the spices in there, tie up the cloth. Then in a pot, pour the beer, spice ball, sugar, apples. Let simmer for about 20 minutes just before it boils. Low and slow! Take the ale mixture off the heat. In a glass mug pour 1 oz of Chairman's Rum and fill with the ale mixture. Enjoy!
*Lauren's Tip: If you don't have Dale's Pale Ale try another pale ale. Also, if you don't have Chairman's Reserve Rum, infuse a dark rum with cinnamon sticks overnight.
Photo by Emily Clack
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