2 pieces fresh pineapple
1/2 ounce Nemiroff vodka
1 ounce pineapple juice
3 ounces Champagne
Garnish: maraschino cherry
Muddle the pineapple and Cointreau in the bottom of a mixing glass. Add the vodka and pineapple juice. Fill with ice and shake. Strain into a chilled cocktail glass. Top with Champagne. Garnish with the maraschino cherry.
Get Flirty tonight and try the Flirtini. This recipe and more are featured in the Capital Cooking Cookbook.
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