We all have that ONE condiment that we use on everything. For about as long as I can remember, that condiment for me was Sriracha. Until now. Yellowbird, the all-natural condiment brand from Austin Texas, has me wondering why I liked sriracha so much in the first place. Yellowbird is packed with fresh, juicy fruits and peppers, contains no gluten or high fructose corn syrup, and is Non-GMO.
Yellowbird has five distinctive condiment flavors, and I tried them all so you don’t have to.
5. Jalapeno Condiment
Definitely a go-to for any type of meal, but not as complex as the other condiments.
4. Blue Agave Sriracha Condiment
A twist on the classic sriracha. Blue agave nectar, organic guar gum, citrus juices, and ripe jalapenos. This is definitely a sauce I will have out when I host at my place.
3. Habanero Condiment
Packed with carrot and citrus flavors with the perfect kick! I loved it with some cheesy eggs in the morning.
2. Ghost Pepper Condiment
HOT but super flavorful. Definitely a hero to any dish. I loved it on my homemade pizza!
1. Serrano Condiment
I thought this condiment was going to be mild, but instead, it was spicy and smooth, with delicious flavors of cucumber, Serrano peppers, onions, and carrots. My favorite! I loved it most on delicious corn tacos!
What do you think?
For more information, or to buy your own variety pack, go to: Yellowbird
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