Event: The Rammy Awards Gala is this Weekend!

The DC food event of the year is this Sunday at the Walter E. Washington Convention Center. This is my absolute favorite day of the year – celebrating the best restaurants in the District with the biggest foodies in town. So many hard working individuals and organizations are up for awards this year in over twenty different categories. 

On The Road Again: Kansas City

We love Kansas City! 

Recipe: Enchiladas with Seasonal Roots

My favorite home delivery box – Seasonal Roots – curated another great box for me to make some delicious Enchiladas! The veggie fairies brought me fresh meat from Ovoka Farm’s and a spicy sauce from Clark & Hopkins. 

Opening: Fogo de Chao Grand Opening in Bethesda! Make Reservations Today

The delicious Brazilian Steakhouse is now open in the Pike & Rose retail center! The new restaurant is their third location in the Metro DC area, and features a more contemporary dining space. 

Recipe: Mexican Street Corn Pasta Salad

Looking for the perfect summer BBQ recipe?  Try this Mexican Street Corn Pasta Salad.  I made this for my daughter's unicorn birthday party and everyone loved it.  

Happy Birthday, Corey!

We love you most!

On the Road Again: The Lake of the Ozarks

One of our favorite summer get-aways is a visit to the Lake of the Ozarks. 

Recipe: Baklava

I traveled to Greece 10 years ago for an unforgettable trip.  I feasted on their amazing cuisine.  Make this dessert to get a taste of all the country has to offer.

Gloria! Gloria!

Epic evening last night at the Vampire Weekend concert in St. Louis.  The crowd erupted when the Blues won the championship and took home the Stanley Cup.  Let's Go Blues!!  Vampire Weekend came out to sing Gloria for the encore. 

Dining Out: Plant-Based Options at Silver

Living in NW DC, I was always trying to find a good neighborhood spot around the area to walk to with friends. Silver has become my go-to spot. 

Recipe: Chipotle Marinated Lamb with Avocado-Corn Relish

This recipe is perfect for summer grilling.  You can take the marinade and use it for chicken, fish and any other meat.

Dining Out: Fogo de Chao

The classic Brazilian Steakhouse – Fogo de Chao – is the perfect spot to dine in style this summer! 

Recipe: Squash Salad with Feta and Fresh Mint

I love zucchini #summerfood

A post shared by Lauren DeSantis (@capitalcooking) on Apr 30, 2017 at 3:13pm PDT

It is that time of year.  I love this dish and I made it last night for my mom.  Summer squash is delicious raw when it's shaved and marinated with a bit of salt. Add salty prosciutto and you have the perfect side dish.