Cauliflower is a cultivated member of the cabbage
family and was being planted in American colonies by the 1600s. Cauliflower is
a bunched mass flower stems. Most
cauliflowers grow in large heads of thick white clusters. However, there are
some new varieties that produce green and purple colors as well. I didn't eat much cauliflower growing up.
Being that my New Year's resolution is to eat more meatless meals, I decided to
try cooking cauliflower for the first time. I thought this soup is a good
starter. Expect to see more veggie
recipes for me this year! Please share
any cauliflower recipes that you have below in the comments.
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Wednesday, January 22, 2020
Monday, January 13, 2020
Recipe: Creamy Chicken Marsala
Thursday, January 9, 2020
National Soup Month: Broccoli and Cheese
Chef Michael Harr at Food, Wine and Co shared his recipe for Vegetarian Winter Broccoli Soup with Broccoli
Floret Carpaccio, Asiago Cheese, and Extra Virgin Olive Oil.