Cauliflower is a cultivated member of the cabbage
family and was being planted in American colonies by the 1600s. Cauliflower is
a bunched mass flower stems. Most
cauliflowers grow in large heads of thick white clusters. However, there are
some new varieties that produce green and purple colors as well. I didn't eat much cauliflower growing up.
Being that my New Year's resolution is to eat more meatless meals, I decided to
try cooking cauliflower for the first time. I thought this soup is a good
starter. Expect to see more veggie
recipes for me this year! Please share
any cauliflower recipes that you have below in the comments.
Wednesday, January 22, 2020
Monday, January 13, 2020
Recipe: Creamy Chicken Marsala
Photo by Shauna Alexander |
One of my favorite dinner recipes is my Creamy Chicken Marsala. I recently made this for my dad's birthday. Enjoy!
Thursday, January 9, 2020
National Soup Month: Broccoli and Cheese
Chef Michael Harr at Food, Wine and Co shared his recipe for Vegetarian Winter Broccoli Soup with Broccoli
Floret Carpaccio, Asiago Cheese, and Extra Virgin Olive Oil.
Labels:
Broccoli and cheese soup,
recipe,
soup,
vegetarian
Wednesday, January 8, 2020
Tuesday, January 7, 2020
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