We're back. After 3 weeks in Italy, we made it home to DC. #babycapcook thinks that Italy is her home and demanded to go back.
Tuesday, February 28, 2017
Monday, February 20, 2017
The Greene Turtle Has a New Happy Hour!
The Greene Turtle Sports Bar and Grill has just released a
NEW Happy Hour. On Monday through Thursday from 3pm-6pm and 10pm-Close the Greene Turtle has half priced
appetizers! All of their amazing appetizers are ALL half price. The Bar and
Grill has a variety of apps to choose from, including hand-breaded crunchy
chicken tenders, gooey buffalo chicken nachos or chili nachos, thick pretzel
sticks with their signature crab dib, a garden-fresh mozzarella caprese,
bone-in wings with a laundry list of sauces to add, and so many other delicious,
and fresh, bar food!
Labels:
dining out,
news
Monday, February 13, 2017
New Menu: Shake Shack
By: Jordan Burns
Shake Shack is known for their gooey burgers, crunchy fries,
and custard milk shakes, but they have changed the game by adding BBQ flavors
to the menu. We are all obsessed with Shake Shack, and this month, Shake Shack impressed us yet again with their delicious food. The new
menu features the BBQ Shackmeister Burger, BBQ Chick’n Shack, and BBQ Bacon
Cheese Fries. They also have three seasonal shakes on their menu, including:
Mint Cookies and Cream, Mud Pie, and Salted Vanilla Toffee. For your
convenience, I tried it all.
Labels:
Bacon,
BBQ,
dining out,
dinner tonight,
Milkshakes,
new menu,
news,
Shake Shack
Friday, February 10, 2017
Monday, February 6, 2017
Uncorked: Wine for Valentine's Day
Do you believe in love at first sight? With over 50 vintages under his belt, Marcel Guigal believes that the 2015 Côtes du Rhône Rosé (SRP $15) is a “vintage of a lifetime.”
Thursday, February 2, 2017
Wednesday, February 1, 2017
Just Lunch: Modern Market
BBQ Chicken Pizza |
Modern Market opened its third Washington, D.C. area location at 1010 Vermont Ave. NW in the nation’s capital. The newest restaurant joins the Bethesda Row and Rockville, Md. locations, and makes 23 total units for the company. The ingredients are extremely fresh! I especially liked the BBQ chicken pizza.
Labels:
dining out,
news
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