Sabi Sabi Zambia Get Maine Lobster Cape Town Spring Lamb Cabo Dolphins

Recipes


Cut from Capital Cooking on Vimeo.


Find more fabulous recipes in the Capital Cooking Cookbook! 

Starters

Angus Beef Mini Burgers
Antipasto Platter
Bacon Wrapped Shrimp
Bacon Wrapped Little Smokies
Baked Brie 
Baked Les Freres with Maple and Pears
Beef Con Queso
Bruschetta with Boursin Cheese and Sun-dried Tomatoes
Buffalo Chicken Dip
Chicken Quesadillas
Chicken Salad Tea Sandwiches 
Chorizo Bites
Cod Carpaccio
Crab Dip 
Crostini with Brie and Truffle Honey
Cucumber Tea Sandwiches
Deviled Eggs
Diver Scallops with Pork Belly and Scallop Ceviche
Fried Green Tomatoes 
Grilled Wings with Tarragon Ranch
Insalata Caprese Bites
Lerpottesill
Opa Opa Shrimp
Peach Bruschetta 
Pumpkin Dip
Meatballs in a Red Wine Sauce 
Mini Spanakopita Cups
Mussels (Moules) Mariniere
Roasted Red Pepper Hummus 
Scallop Ceviche
Shiny Slippery Shrimp
Summer Corn and Avocado Relish
Seared Maine Scallops
Shrimp and Fish Ceviche with Pixabe
Shrimp Cocktail with Calypso Sauce
Spanakopita
Spicy Moroccan Hummus
Spinach Balls
Toast Skagen 
Tomato Bruschetta
Tuna Carpaccio 
Tzatziki
Warm Black Mission and Kadota Figs with Goat Cheese
Warm Proscuitto and Mozzarella Bruschetta

Salads

Arugula, Avocado and Blood Orange Salad
Avocado Citrus Salad 
Beet and Apple Salad
Cantaloupe Salad with Calimyrna Figs
Caprese Salad
Cucumber and Greek Yogurt Salad
Cucumber, Tomato and Feta Salad
Grilled Peach Salad with Goat Cheese
Heirloom Tomato and Watermelon Salad
Mediterranean Style Sweet Potato Salad
Mixed Greens with Cranberries, Apples, Caramelized Walnuts and Fig Balsamic Vinaigrette
The Perfect Pasta Salad
Tuscan Panzanella Salad

Soup
Beef Noodle
Broccoli and Cheese
Cauliflower Bisque
Chestnut
Clam Chowder
Creamy Butternut Squash Soup
Chicken and Yogurt
Comforting Baked Potato
Fennel and Potato
French Onion Soup
Gazpacho
Homemade Chicken Noodle
Homemade Chicken Stock
Masa Tortilla
Mussel and Potato
Pear and Gorgonzola
Potage Culivateur
Mussel Soup with Watercress 
Winter Squash Soup
Yellow Corn Soup
Cocktails

Brandy
Gin
Mezcal
Other
Rum
Tequila 
Vodka
Whiskey
Margaritas
Punch

Main Dishes

Asparagus Risotto
Baked Chicken Nuggets 
Boiled Lobster with Garlic Rosemary ButterBraised Lamb Shank with Goat Cheese Polenta Chicken Salad Sandwich Ring
Creamy Mushroom Ragout on Puff Pastry with Sauteed Spinach
Filet Mignon with a Balsamic Reduction and Melted Goat Cheese
Garlic and Herb Healthy Chicken 
Garlic and Herb Lamb Loin Chops
Grilled Thyme Garlic Veal Chop
Honey Glazed Lamb with Fresh Fig and Mango Relish
Italian Chicken Roulade with Herbal Cream Sauce 
Lamb Au Poivre
Lasagna
Lauren's Winning Chicken Potpie
Maple Crusted Rack of Lamb with Cranberry Chutney  Moroccan Chicken Tagine
Moussaka
Oh So Good Sweet Corn Risotto
Oven Smoked Pulled Pork
Pan Roasted Black Cod
Pappardelle with Sausage
Pappardellle all'Aglione 
Poached Chicken Legs Supreme
Roasted Honey Ginger Butterflied Leg of Lamb
Roasted Leg of Lamb with Caramelized Onions and Fig Sauce
Rosemary Red Pepper Chicken
The Wellington Burger
Turkey Potpie 
Turkey Wrapped in Bacon and Glazed with Maple
Salt Crusted Branzino
Slow-Cooked Beef Stew
Shepherd's Pie
Spice-Rubbed Rack of Lamb
Spicy Buffalo Chicken Pizza 
Stir Fried Golden Shore Scallops
Swedish Salmon with a Creamy Dill Sauce
Chicken Tetrazzini
Involtini Alla Romana
Meatloaf
White Pizza

Sides

Apple Pear Chutney
Butternut Squash Gratin
Corn, Shallot, Tomato and Mint Salsa 
Creamed Spinach
Creamy Goat Cheese Polenta
Fried Pickles
Gnocchi Al Forno
Green Bean Casserole
Green Beans and Shallots 
Grilled Vegetables
Johnna's Mac 'n Cheese 
Mushroom, Sausage and Spinach Bread Pudding
Mustard Roasted Carrots
Piloncillo-Ginger Roasted Sweet Potatoes
Potato Gratin
Quinoa with Figs, Avocado and Shallots
Rappahannock River Oyster Stuffing
Ratatouille 
Summer Squash Gratin
Sweet Potato Fries 
Sweet Potato Souffle
Toasted Quinoa with Asparagus
Twice Baked Potatoes 
White Asparagus with Lemon and Butter

Desserts

Aunt Linda's Award Winning Carrot Cake Autumn Apple Crisp
Baklava
Banana Rum Cheesecake 
Bittersweet Chocolate Pudding
Cherry Clafoutis
Chocolate Almond Biscotti 
Chocolate Bailey's Truffles 
Chocolate Cinnamon Waffles with Caramelized Bananas and Rum Ice Cream
Chocolate Hazelnut and Banana Rolls
Chocolate Pecan Tart
Chocolate Toffee Cookies
Cinnamon Apples and Ice Cream
Eggnog Pot Au Creme  Fig Compote over Vanilla Ice Cream
Flaming Bananas
Fresh Mint Truffles
Fruit Pizza
Grilled Peaches Topped with Mascarpone Cream
Jules' Gluten Free Oatmeal Raisin Cookies
La Torta Caprese (Flourless Chocolate Cake) 
Mint Cake
Mom's Jewish Coffee Cake 
Napoleon of Fresh Berries and Strawberry Coulis Peanut Butter Chocolate Cupcakes
Pear Crisp
Peppermint Bark
Port Poached Pears with Zabaglione Cream
Pumpkin Bread Pudding
Pumpkin Creme Brulee
Pumpkin Gooey Butter Cake
Rhubarb Soup with Vanilla Sauce
Scandinavian Strawberry Cream Cake
Strawberry Shortcake
Tres Leches Cake  Warm Vanilla Fig Pudding Cake

Brunch

Bacon Mushroom Quiche 
Cheese Stolen
Clemson-Style Blueberry Stacked Pancakes
Cranberry Orange Bread  
Cream Cheese Baby Biscuits 
PanquequesSkillet-Fried Potatoes
Crab Cakes with Poached Eggs
Fresh Fruit Salad

Kids
Banana Smoothie

Saw a recipe from the show that isn't here yet? Email me at capitalcooking@gmail.com and I'll send it to you!

Subscribe to: Posts (Atom)