Thursday, February 11, 2016

Valentine's Recipe: Lamb Au Poivre

February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for lamb.

Monday, February 8, 2016

Opening: The Soveriegn in Georgetown

By:  Claire Goldman

The Neighborhood Restaurant Group has opened a new Belgian beer based bar call The Soveriegn in the heart of Georgetown.  Beer Director Greg Engert has tastefully curated a 350+ beer list for the new restaurant from the group that brought us ChurchKey and Birch&Barley.