Monday, October 24, 2016

Menu Planning: Fall Feast

Happy Fall! We celebrated the season with a menu worth sharing. A special thank you for our partners: American Lamb Board, Logan's Sausage, California Figs, San Bernardo Ice Cream.  Lamb, figs and sausages are perfect fall ingredients.  Logan's Sausage Company is one of my favorites.  They have so many varieties and they are great for grilling at parties.  

Thursday, October 20, 2016

Opening: Service Bar DC

Passion Fruit Sour
Service Bar DC (SBDC), the concept of veteran bartenders Chad Spangler and Glendon Hartley along bar owner Chris Willoughby, opens today!   

Monday, October 17, 2016

Fall in DC

#babycapcook hiking
My work schedule has been crazy, but we got a small taste of fall this weekend with hiking near Montrose Park.  It was great to get out in nature and enjoy!  What fun things have you been doing in DC?