Thursday, July 19, 2018

Coffee Meets Stroopwafel: The Love Story I Didn’t Know I Needed



I love every type of coffee: espresso shots, hazelnut cappuccinos, iced caramel macchiatos, vanilla lattes, or just a simple black cup of Joe. I started drinking coffee about 6 months ago. Before then, I hated it. I never thought I would enjoy the taste of coffee, but in reality, I had never appreciated such a unique taste. I can’t go a day without it now, and I feel so silly that I didn’t give coffee a chance sooner. One morning, while sipping a fresh cup of coffee from my nespresso machine, I had the urge to dip something into it. But what? I had seen people dip donuts into coffee, but I wanted something chewier and lighter. Biscottis are always so crunchy and bland; I wanted something that was crumbly but soft.

Wednesday, July 18, 2018

Events: Get Tickets to the One-of-a-Kind Taste of Titanic Event on July 25th at National Geographic


Foodies and Titanic lovers alike—you don’t want to miss this event! In tandem with the museum’s new exhibit, “Titanic: The Untold Story,” Nat Geo is putting on an incredible culinary journey that will take you back to the golden age of transatlantic steamship travel. 

Monday, July 16, 2018

TOP 5 Spicy Products from Fancy Food Show


Wherever I go, I am always on the lookout for spicy products. I attended the Summer Fancy Food Show in NYC this past weekend, and after running down the hundreds of aisles of specialty products for two days straight, I found some incredible products with just the right amount of heat that will definitely be in my kitchen from now on. Although I tried a lot of different spicy products, these were my top 5 that I couldn't stop thinking about: