Thursday, April 27, 2017

Uncorked: Meiomi Rosé

With weather like this, it is time to break out the rosé.   Just in time for rosé season, Meiomi released its first-ever rosé and it is refreshing! 

Tuesday, April 25, 2017

Spring Menu Planning

This year we worked with Lovettsville's Spring House Farm to put together a fantastic spring meal.  Their meat is all pasture-raised and grass-fed as much as possible. They are most famous for their pork which gets it's amazing flavor while the pigs are roaming the farm's mountain lands feasting on mushrooms, grubs and even snakes, just like they would do in the wild.  We could taste the freshness of the product and we were delighted to pair the meal with some amazing wines.