Thursday, October 23, 2014

Upcoming Events

Thursday, October 23: 10 for 10 Tasting Menu at Belga Cafe: Chef Vandaele guides guests on an exclusive 10-course journey through Belgium’s culinary landscape. The evening begins with a special reception followed by a seated dinner and wine pairing hosted by Chef Bart. Limited seating available and reservations are required. ($125 per person with wine pairings, exclusive of tax and gratuity)  Reception at 6:30 p.m. with dinner at 7 p.m., Belga Café

Wednesday, October 22, 2014

Recipe: Crab Cakes with Poached Eggs and Aioli



Photo by Emily Clack
A few years ago, we filmed our Sunday Brunch episode with Chef Brian McBride when he worked at Blue Duck Tavern.  He showed us a recipe that takes brunch to the next level.  Spoil yourself with Crab Cakes with Poached Eggs and Aioli.

Out to Brunch: Poste

Poste Moderne Brasserie and newly-appointed Executive Chef Kyoo Eom recently launched a brunch menu with some classic dishes and some unique spins on food to show off Chef's style.