Inspired by the famed flower of Christmas, the Poinsettia Cocktail is made with calvados brandy, apple and cranberry puree, lemon juice, spiced simple syrup and prosecco, and is garnished with a scarlet blossom. Make this at the next holiday party.
Friday, December 6, 2019
Thursday, December 5, 2019
New Recipe: Eggnog Crème Brûlée
Get ready for the holidays with Eggnog Crème Brûlée! This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This eggnog version is a seasonal delight.
Labels:
dessert,
Eggnog Crème Brûlée,
holidays,
recipe
Wednesday, December 4, 2019
Tuesday, December 3, 2019
New Recipe: Broccoli and Cheddar Soup
My daughter loves broccoli. It is her favorite food. She wants to eat it for dinner every night. I was trying to think of something new to make with it so I made her this Broccoli and Cheddar Soup. She loved it and I hope you do to.
Labels:
broccoli,
Cheese,
recipe,
soup,
vegetarian
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