Tuesday, February 20, 2018

Perfect Pair: Baked Brie

Photo by Shauna Alexander
Everyone loves the melty goodness of my Baked Brie. Perfect for any party! I've been craving this for a while.

Thursday, February 15, 2018

Things to do: Unique Valentine's Day Date at Comet Ping Pong



What did you do for Valentine's Day? How much money did you spend? How long did you have to wait around to get seated and served? Did you make those reservations weeks in advance? Was it worth the surged Uber rides? Did you have any fun? Instead of spending $200 in a crowded restaurant on Valentine's Day, I surprised my S.O. with pizza, beer, and a night of intense rounds of ping-pong, and I wouldn't have done anything differently. 

Wednesday, February 14, 2018

Happy Valentines Day! Get FREE stuff at Roti This Week!


Roti Modern Mediterranean is showing the love! Visit any Roti anytime from now until Thursday for some extra Valentines! Roti is giving away free meals, exclusive merchandise, $5 discounts, and more!! 

Tuesday, February 13, 2018

Perfect Pair: Shrimp and Fish Ceviche with Pixbae

Photo by Bryn Wallace
As a land bridge between two continents, Panama possesses an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking.  This refreshing ceviche is a perfect way to start a meal.  

Monday, February 12, 2018

First Taste: Karma Modern Indian


Karma, a new spot in Chinatown, is showing off in D.C. with their non-traditional Indian flavors, beautiful open-kitchen atmosphere, and extremely detail-oriented presentations. 

Friday, February 9, 2018

Uncorked: Fetzer Vineyards

This year, Fetzer Vineyards, the historic Mendocino County-based winery lauded for its beloved California wines and pioneering leadership in sustainability, is celebrating its 50th anniversary.

Thursday, February 8, 2018

Dining Out: BLT Prime By David Burke

By Claire Goldman

Carrara marble abound, BLT Prime by David Burke inside the Trump International Hotel in Washington, DC is an upscale steakhouse with fun touches that keep it from being just your average lobbyist locale.  The first word that comes to mind to describe the hotel in the former Old Post Office Pavilion... "huge".  The glass ceiling above massive structural buttresses opens up to the sky and brightly lit view of the tall clock tower that stands tall in the DC skyline.  No matter if your spirit animal is an elephant or a donkey, this lobby is impressive.

After being greeted by the warm hosts, we had a seat in the bar.  The gold backdrop is actually made of the original P.O. boxes saved during the building renovation.

The dining room, upstairs from the bar, has an atrium feel and overlooks the grandiose lobby from chandelier height.
Oyster amuse bouche with salmon roe, dill, lemon and sugar was briny and delicious.  

Popovers the size of your head, worthy of a gift tag.

The Botanist and the Sommelier - Hendricks gin, hibiscus syrup, lime juice and lavender bitters.
House cocktail list has something for everyone, I just happen to be a sucker for hibiscus.  Other options include Manhattan Tea Party with Woodland Reserve bourbon, tea spiced vermouth and bitters.  Visit friendly and talented bartender, Matt downstairs for a pour and a laugh.
Salt Baked Oysters Rockefeller

"Clothesline" Candied Bacon
 From the appetizers, the Salt Baked Oysters Rockefeller are a must.  The chefs spin on this classic app includes spinach, gruyere, bacon and pernod and sits on a bed of egg white foam (which is aesthetically pleasing but not meant to be eaten as our waiter lightly warned). The "Clothesline" Candied Bacon is not only fun but so delicious.  It's juicy and with a little slice of pickle, it's a porky party in your mouth.

Kansas City Steak


Chilean Sea Bass with Mushrooms

Couch Potatoes

Crazy Corn
Now for the mains... The Kansas City prime cut is salt aged 45 days according to celebrity Chef David Burke's patented steak aging process.  The Chilean Sea Bass was perfectly cooked and so satisfying with roasted porcini mushrooms and truffle broth.  Executive Chef Shawn Matijevich shaved black truffles over ours tableside and it took the dish to a new level. For sides, the Couch Potato is a whole baked potato with rosemary topped with a fried onion ring and served with an aioli sauce.  The Crazy Corn is spicy and citrusy with poblano peppers, lime and cotija cheese.
Trump Sparkling Wine from Monticello, VA

David Burke's Cheesecake Lollipop Tree
Finish your meal with a tasty tree-t.  David Burke's Cheesecake Lollipop Tree is a fun dessert that easy to share and covers all the dessert flavors bases... even bubblegum (whipped cream on the side).  As you would expect, many varietals from the Trump Winery in Charlottesville, VA appear on the list.  Capital Cooking had the pleasure of a tour and taste, read more about that here.

If you're looking for a Valentine's Day dinner to remember, BLT Prime is offering an a la carte menu with entrees built for two including a Surf & Turf complete with chateaubriand, grilled lobster, love nest potatoes, bone marrow gratin and porcini mushroom demi glace.  For the sweetest course of their cupid celebration, share the tableside Raspberry and Chocolate Baked Alaska For Two with chambord syrup.  With rooms and suites right outside the restaurant doors, beat the cold with a Valentine Staycation. 

Lastly, I cannot say enough about the service.  Everyone was warm, accommodating and up for some fun.  We loved receiving a claim ticket for our leftovers waiting for us by our coats.

Whatever your political persuasion may be, BLT Prime by David Burke with Executive Chef Matijevich and the great service staff is sure to impress and delight. 

For reservations, menus and more go to BLTRestaurants.com/blt-prime/.

BLT Prime by David Burke 
located in Trump International Hotel
1100 Pennsylvania Avenue N.W.
Washington, D.C.


Wednesday, February 7, 2018

Uncorked: Romantic Wines

Chateau de Saint-Amour
Taste this selection of romantic wines to help bring out everyone’s inner cupid!

Monday, February 5, 2018

Uncorked: The Walking Dead Wines

I must admit that I'm a fan of the show, so when I got the opportunity to try these wines, I was pretty excited.

Saturday, February 3, 2018

Thinking of Drinking: Buy A Lady A Drink


Recently, the Belgian Ambassador Dirk Wouters invited guests into his residence on Foxhall Road to celebrate Stella Artois' Buy a Lady A Drink campaign. The event was hosted by Water.org and Capital Eagle Distributing.

Thursday, February 1, 2018

Football Food: Bacon-Wrapped Little Smokies

Do you have your Super Bowl game party menu plans?  The best part is making fun food to enjoy with friends.  Our friend Chad usually brings these little smokies every year.  Whip some of these up for game day!

First Taste: Sam '76

Source: Sam Adams website
By: Ian McGinnity

I recently returned from a year living in Russia, where the craft beer scene has exploded. Every town from Moscow to Smolensk, from Kazan to Irkutsk is dotted with bustling watering holes stocked with draught craft beer brewed in and sourced from the former Soviet Union. While this is a titillating development for Russians (and those of us popping in and out occasionally), the retail beer scene lags far behind. Humble corner bodegas and lavish high-end grocery stores alike tend to sell the same humdrum selection of light lagers and dark ales, with the occasional German pilsner thrown in for good measure. If you're looking for variety there, well, then, bad luck, chum.