Wednesday, August 16, 2017

This is what I've been up to...

Photo by Kathleen Mortland
This little one brightens each day.  We're so in love.  2 is much more work than 1, but so worth it.  More blogging soon when I get settled.  Hope all is well!

Tuesday, August 8, 2017

Uncorked: Ferrari Trento

Italy’s most awarded bubbles proudly announces its return as the Official Sparkling Wine of Emmy® Awards season for the third consecutive year. On Sunday, September 17, guests departing the ceremony and entering the Governors Ball will kick off the celebration as they enjoy flutes of prestige label Ferrari Brut NV. Inside the party they will toast with a choice of sparklers including Ferrari Rosé NV, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore.Ferrari Trento will also be served at both Creative Arts Governors Ball events on Saturday, September 9 and Sunday, September 10.

Monday, August 7, 2017

The Cochon555 2017 D.C. Prince of Porc is...


On Sunday, August 6th, Kosta Kontogiannis was announced the Prince of Porc at the Watergate Hotel in Washington D.C. Pork lovers came together once again to raise awareness on heritage brand pigs at the thirteenth Cochon555 culinary competition and experience of the year. Kosta Kontogiannis, of the Watergate's Kingbird was crowned winner with his delicious pork menu options, including his savory pig ice cream and delicious steamed buns filled with juicy pig head. 

Thursday, August 3, 2017

Dreaming of Dénia: A Spanish Dining Series at Slate Wine Bar + Bistro


Three nights in the month of July (the 15th, 22nd, and 29th) guests at Slate Wine Bar + Bistro enjoyed an interactive dining experience with Chef and Sommelier Danny Lledo, which focused around Spanish culture, wine, and food. Each night this intimate dining demonstration brought together a group of 12 guests and Lledo as he prepared his award winning Paella. 

Wednesday, August 2, 2017

The RAMMYS Award Winners


On Sunday, July 29th the 35th Annual RAMMY Awards was held at the Walter E. Washington Convention Center. Guests in beautiful ballgowns and black ties gathered to celebrate the local food community of Washington D.C. The Awards Gala recognized chefs, restaurants, and food service professionals in 21 different categories.