Wednesday, February 19, 2020

Mardi Gras Recipe: Beignets

Since Mardi Gras is approaching, celebrate with some homemade beignets!  Did you know that St. Louis has the second biggest celebration?  If it was more kid-friendly, I'd be in Soulard this weekend, but alas I will not partake in the debauchery. 

Wednesday, January 22, 2020

Recipe: Spicy Cauliflower Soup topped with Homemade Croutons and Truffle Oil

Cauliflower is a cultivated member of the cabbage family and was being planted in American colonies by the 1600s. Cauliflower is a bunched mass flower stems.  Most cauliflowers grow in large heads of thick white clusters. However, there are some new varieties that produce green and purple colors as well.  I didn't eat much cauliflower growing up. Being that my New Year's resolution is to eat more meatless meals, I decided to try cooking cauliflower for the first time. I thought this soup is a good starter.  Expect to see more veggie recipes for me this year!  Please share any cauliflower recipes that you have below in the comments.

Monday, January 13, 2020

Recipe: Creamy Chicken Marsala

Photo by Shauna Alexander
One of my favorite dinner recipes is my Creamy Chicken Marsala.  I recently made this for my dad's birthday.  Enjoy!

Thursday, January 9, 2020

National Soup Month: Broccoli and Cheese

Chef Michael Harr at Food, Wine and Co shared his recipe for Vegetarian Winter Broccoli Soup with Broccoli Floret Carpaccio, Asiago Cheese, and Extra Virgin Olive Oil. 

Wednesday, January 8, 2020

Tuesday, January 7, 2020

Happy New Year!

Every year I am more amazed at how fast time flies.  I realize it even more now that I have kids.