Showing posts with label side. Show all posts
Showing posts with label side. Show all posts

Tuesday, November 23, 2021

Perfect Pair: Potato Gratin and Chardonnay


Love these potatoes! I know a lot of people like mashed for Thanksgiving, but these are better.  This recipe was featured in the
 Capital Cooking Cookbook.  

Wednesday, June 9, 2021

Recipe: Summer Squash Gratin

There's nothing better than fresh produce. I love this during the summer months.  I am so glad to be vaccinated and seeing friends again.  This recipe is a great addition to grilled meats.  Enjoy!

Saturday, November 21, 2020

Thanksgiving Recipe: Corn Pudding with New Age White Wine

Nothing says Thanksgiving like corn pudding.  I put my recipe to the test for my friends and they loved it.  This is sure to be a crowd pleaser.

Monday, November 16, 2020

Perfect Pair for Thanksgiving: Mustard Roasted Carrots

I am going to miss hosting Friendsgiving this year.  This Coronavirus makes me sad.

Looking for a Thanksgiving side?  These Mustard Roasted Carrots will do the trick.  This healthy dish is packed with flavor and pairs well with the local options selected below.  Happy Thanksgiving!

Tuesday, April 28, 2020

Recipe: Yukon Gold Mashed Potatoes

It is starting to be grilling season.  I love a good steak and mashed potatoes.  Try these.

Monday, April 27, 2020

Recipe: Ratatouille

This recipe is quite different from our Grilled Vegetable Ratatouille that we made on our Thrill of the Grill episode with Heath Hall and Brett Thompson of Pork Barrel BBQ. Ratatouille is a perfect way to practice your knife skills.  Eat your veggies!

Wednesday, November 27, 2019

The Best Thanksgiving Recipes You've Never Tried

It is getting closer to feast time.  Have you planned your Thanksgiving menu yet?!  Check out some of my recipes below to make the best sides, cocktails, turkey, dessert and more.  What are some of your favorites?

Monday, November 18, 2019

Thanksgiving Recipe: Sweet Potato Soufflé

Thanksgiving is quickly approaching.  Michelle Poteaux of Bastille has shared one of her personal family recipes from her Mom's side of the family.  Her Aunt Denise made it every year and at Thanksgiving she thinks of this dish above everything else!  Enjoy!

Tuesday, November 12, 2019

Perfect Pair: Mushroom, Sausage and Spinach Bread Pudding with Wine and Beer

Try this recipe instead of stuffing this year.  It was a big hit at my pre-Thanksgiving feast.  This is one of my favorites that I love during the holidays!  Our local pairing suggestions work perfectly.  Enjoy!

Thursday, August 29, 2019

Recipe: Tzatziki

Photo by Shauna Alexander
When it is warm, it is so nice to sit outside with friends to enjoy food.  This recipe for Tzatziki is simple and refreshing.  I love to dip pita chips and carrots into the yogurt sauce, but you could also serve it over lamb.  Serve it with other appetizers or make an entire Greek feast.

Monday, June 24, 2019

Recipe: Mexican Street Corn Pasta Salad

Looking for the perfect summer BBQ recipe?  Try this Mexican Street Corn Pasta Salad.  I made this for my daughter's unicorn birthday party and everyone loved it.  

Tuesday, June 4, 2019

Recipe: Squash Salad with Feta and Fresh Mint


A post shared by Lauren DeSantis (@capitalcooking) on

It is that time of year.  I love this dish and I made it last night for my mom.  Summer squash is delicious raw when it's shaved and marinated with a bit of salt. Add salty prosciutto and you have the perfect side dish.

Monday, December 17, 2018

Thursday, May 24, 2018

Recipe: Mango Salsa

Mangoes are ripe and delicious now.  My two little girlies love them.  This recipe can add a refreshing element to many summer dishes.  I also like to eat it plain or serve it with chips.  Bring it along for a Memorial Day BBQ.  Happy Thursday!

Tuesday, March 27, 2018

Perfect Pair: Asparagus Risotto

Asparagus is in season.  Celebrate with this asparagus risotto that will melt in your mouth.  Taste it for yourself!

Tuesday, March 20, 2018

Perfect Pair: Roasted Asparagus

The key to good asparagus is not to over cook it.  Think:  crisp crunch and not soggy.  This is a wonderful spring side dish.  Enjoy!

Friday, March 16, 2018

Monday, March 12, 2018

Recipe: Creamy Polenta

Photo by Emily Clack

Looking for ideas for sides?  Try my creamy polenta.  I picked up a variety of different types in Italy, but you can also find it at your local grocery store.