New Recipe: Gumbo

I made this over the weekend and it turned out so good. Enjoy!

Recipe: Lamb Chili

I love chili season.  Take your pot up a notch!

Recipe: Cheeseburger Soup

Cheeseburger soup?  What?  Sounds strange.  I thought so too, but I made Food and Wine Magazine's version last night and it was pretty tasty.  The pickles really make the dish.  Give it a try yourself.

Recipe: Lauren's Winning Chicken Potpie

Almost 15 years ago, we filmed Capital Cooking's Food Bloggers Challenge Parts 1 and  2.   The judges picked my version of chicken pot pie as the challenge winner.  This is the perfect time of year to bake some at home.  You can also find it in the Capital Cooking Cookbook along with many other comforting recipes.

Perfect Pair: Shepherd's Pie

Photo by Emily Clack

Tuesdays are all about pairing food and wine. Here are some winter suggestions to get you going. Check out my recommendations below. Have fun mixing and matching.

Recipe: Slow Cooked Lamb Shawarma

Sink your teeth into a slow cooked lamb leg. Top it with yogurt sauce, cucumbers, herbs, and enjoy the tender, juicy dish. Serve with toasted naan.

Recipe: Lasagna

Photo by Emily Clack

My sweet daughter requested lasagna last night so I delivered.  Hope you enjoy!  What recipes have you made during quarantine?

Perfect Pair: Salt Crusted Branzino with Terrapura Sauvignon Blanc Reserva

The freshness of the fish is the most important element. If Branzino isn't available and at its height of freshness, substitute black bass or red snapper. 

Quarantine Cooking: Asparagus and Shrimp Risotto

We've been completely isolated, but eating well.  I had a craving for risotto and fresh spring flavors.  Try this recipe.  Add in other spring ingredients like peas or fresh herbs.  

Recipe: Honey Coconut Lime Shrimp

This recipe is delicious and it was adapted from Half Baked Harvest.

For Dinner: Beef Short Ribs over Mashed Potatoes

I love tender beef short ribs this time of year.  We're eating some tonight.  Make some this weekend!

Recipe: Creamy Chicken Marsala

Photo by Shauna Alexander

One of my favorite dinner recipes is my Creamy Chicken Marsala.  I recently made this for my dad's birthday.  Enjoy!

The Best Thanksgiving Recipes You've Never Tried

It is getting closer to feast time.  Have you planned your Thanksgiving menu yet?!  Check out some of my recipes below to make the best sides, cocktails, turkey, dessert and more.  What are some of your favorites?

Recipe: Paprika Dusted Pork Chops with Corn, Shallot, Tomato and Mint Salsa

Pork chops are delicious in the summer.  This recipe is from our Simple Summer Supper episode.

Perfect Pair: Black Cod with Garbanzo Bean Puree and Two Angels Sauvignon Blanc

Many years ago, we filmed one of our first episodes of Capital Cooking at 1789 in Georgetown.  Dan Giusti and I hit it off and had a blast whipping up some of his fancy dishes.  Here's one of our masterpieces from the episode.  It pairs nicely with Two Angels Sauvignon Blanc.

Valentine's Recipe: Lamb Au Poivre with Two Angels Petite Sirah

February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for lamb.

Recipe: Creamy Alfredo Pasta with Shrimp, Mushrooms and Peas

Hi Friends!  I mentioned that I'm cooking my grandmother all of her favorite foods.  She put in a request for Shrimp Alfredo.  This recipe is a staple for me and I use the sauce to make many other pasta dishes.  We had a great evening eating this dish and reminiscing about childhood memories and growing up in St. Louis.  I hope this recipe makes your belly happy.  

Our Most Popular Recipes of 2018

Sopa Levanta Muerto

This year, our readers loved comforting recipes.  Enjoy some of these if you haven't already.  

Top 7 4th of July Recipes

Bomb Pop Shot

The 4th of July is almost here.  Can you believe it?  Check out these recipes to make your party perfect.

Perfect Pair: Chicken Souvlaki

Have you started summer menu planning?  Add this dish to your grilling line up.  Not only is it delicious, but it is healthy.  Serve with grilled vegetable ratatouille or an heirloom tomato salad.