What I'm Eating: Comforting Baked Potato Soup

Cold weather calls for a comforting and creamy bowl of soup. One of my favorites is baked potato. Try my comforting recipe below.  You can find this recipe and more in the Capital Cooking Cookbook.  

Thinking of Drinking: Apple Cider Moscow Mule

This cocktail is perfect for fall.  It is refreshing and delicious.  Cheers!

Fall Flavors Recipe: Creamy Butternut Squash Soup

Photo by Emily Clack

It is sad for me to admit, but summer is over: (I love the fall, but I just wasn't ready yet.  I'm hoping that this soup will help pave the way.

Perfect Pair for Thanksgiving: Mustard Roasted Carrots

I am going to miss hosting Friendsgiving this year.  This Coronavirus makes me sad.

Looking for a Thanksgiving side?  These Mustard Roasted Carrots will do the trick.  This healthy dish is packed with flavor and pairs well with the local options selected below.  Happy Thanksgiving!

The Best Thanksgiving Recipes You've Never Tried

It is getting closer to feast time.  Have you planned your Thanksgiving menu yet?!  Check out some of my recipes below to make the best sides, cocktails, turkey, dessert and more.  What are some of your favorites?

Recipe: Pumpkin Pie Dip

Are you looking for an easy dip to bring to your next fall gathering?  Look no further.  Yes, it is that time of year! It is pumpkin season. Try my Pumpkin Pie Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit. 

Recipe: Pumpkin Crème Brulee

Happy Fall!  This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This pumpkin version is a seasonal delight. Feel free to adjust the amount of pumpkin you use to taste. Also, don't be afraid if you don't have a torch. You can always make it under the broiler. It is sure to be a hit at your Autumn feast. This recipe is featured on Capital Cooking's Lunch with a Lobbyist episode. 

On the Road Again: Indian Rocks Beach, Florida

We spent Thanksgiving at the beach in sunny Florida.

Get Ready for Thanksgiving with these Fall Cocktails!

You know I'm a sucker for a fabulous fall cocktail.  Here's some of our Capital Cooking favorites:

10 Cranberry Recipes You Didn't Know You'll Love

Since fall is here, you might be looking for the perfect recipe to add cranberries to your meal. Tired of the canned cranberry sauce? Try my Cranberry Salad, Cranberry Apple Sauce, Cranberry Margarita or my Cran-Apple Cobbler Cocktail!

10 of the BEST Fall Recipes You Haven't Made

Fall is here!  Celebrate the season with some my favorite fall recipes.

Thinking of Drinking: Vampire's Blood Halloween Punch

It is getting close to Halloween again.  Time for a party and time for a Halloween punch.  This Vampire's Blood is perfect for a party because guests can serve themselves.

Thinking of Drinking: Bourbon Pear Cocktail

Taste fall with this Bourbon Pear Cocktail.

Thinking of Drinking: Autumn on 14th Cocktail

You wouldn't know fall is getting near with this weather, right?!  I've still got some fresh basil growing in my garden.  Looking forward to shaking up some of these tasty cocktails for my friends this weekend.

Uncorked: Beaulieu Vineyard

As we head into cooler months where the focus shifts to red wines, check out the newly-released Beaulieu Vineyard 2014 Napa Valley Cabernet Sauvignon.

Thinking of Drinking: Pumpkin Amaro Manhattan

Recover fromThanksgiving with some fun cocktails!  Here's a great pumpkin Manhattan cocktail recipe from BLT Steak. They make their own Amaro for the drink and barrel-age it, but you can use any Amaro from the store.  Cheers!

Thanksgiving Recipe: Ma Pearl's Pumpkin Bread Pudding

Only 2 days until turkey time. Want to try a fun pumpkin dessert? Check out Lance London's pumpkin bread pudding recipe. This is London's grandmother Ma Pearl's recipe, and is a signature dessert at The Carolina Kitchen.

Thanksgiving Recipe: Roasted Brussels Sprouts with Bacon and Dried Cranberries

Time to start thinking about your Thanksgiving menu. I've asked chefs around DC to share some of their favorite recipes to celebrate the holiday.  Growing up, I hated Brussels Sprouts.  My memories of the soggy, disgusting small cabbage was ingrained in my head.  It wasn't until I moved to DC and tried some properly prepared Brussels Sprouts, that I realized how delicious they actually taste.  Check out this recipe from Blue Duck Tavern.

Thanksgiving Recipes: Piloncillo-Ginger Roasted Sweet Potatoes

Graham Bartlett of Zengo is helping us get ready for Thanksgiving this month with his Piloncillo-Ginger Roasted Sweet Potatoes. Spice up your holiday with a twist on traditional sweet potato recipes.

Capital Cooking on Let's Talk Live with Fall Wine Pairings

Fall is here!  I went on Let's Talk Live to give you some wine pairing suggestions for the season.  Enjoy!