Tuesday, October 8, 2019

Recipe: Pumpkin Crème Brulee

Happy Fall!  This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This pumpkin version is a seasonal delight. Feel free to adjust the amount of pumpkin you use to taste. Also, don't be afraid if you don't have a torch. You can always make it under the broiler. It is sure to be a hit at your Autumn feast. This recipe is featured on Capital Cooking's Lunch with a Lobbyist episode.