Wednesday, October 30, 2019

Tuesday, October 29, 2019

Opening: We, the Pizza in Ballston


On October 30th, We, the Pizza franchise is opening their fourth location in the Jamestown Ballston Exchange in Arlington, VA.

Friday, October 25, 2019

Thinking of Drinking: Cooper & Thief Red Blend Swizzle

Aged for three months in bourbon whiskey barrels, Cooper & Thief’s spirituous character enticingly lends itself to Elliott’s cocktail connoisseurship, offering an out-of-the-box twist to a classic fall drink. For the spice lovers, the Cooper & Thief Red Blend Swizzle is the move (step aside, pumpkin spice). The delicious cocktail features cinnamon syrup and a freshly grated cinnamon garnish for undeniable fall flavor with a kick. Cheers!

Thursday, October 24, 2019

Perfect Pair: Chicken Tetrazzini


Chicken Tetrazzini is perfect this time of year and is featured in the Capital Cooking Cookbook! This recipe makes me nostalgic. I used to eat this all of the time growing up and it was one of my favorites.

Tuesday, October 22, 2019

Recipe: Pumpkin Pie Dip

Are you looking for an easy dip to bring to your next fall gathering?  Look no further.  Yes, it is that time of year! It is pumpkin season. Try my Pumpkin Pie Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit. 

Tuesday, October 8, 2019

Recipe: Pumpkin Crème Brulee

Happy Fall!  This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This pumpkin version is a seasonal delight. Feel free to adjust the amount of pumpkin you use to taste. Also, don't be afraid if you don't have a torch. You can always make it under the broiler. It is sure to be a hit at your Autumn feast. This recipe is featured on Capital Cooking's Lunch with a Lobbyist episode.