Aged for three months in bourbon whiskey barrels, Cooper & Thief’s spirituous character enticingly lends itself to Elliott’s cocktail connoisseurship, offering an out-of-the-box twist to a classic fall drink. For the spice lovers, the Cooper & Thief Red Blend Swizzle is the move (step aside, pumpkin spice). The delicious cocktail features cinnamon syrup and a freshly grated cinnamon garnish for undeniable fall flavor with a kick. Cheers!
Showing posts with label Pisco. Show all posts
Showing posts with label Pisco. Show all posts
Friday, October 25, 2019
Friday, June 8, 2018
Thinking of Drinking: Peruvian Sangria
At a past Lamb and Fig dinner, I made this Peruvian Sangria with figs and La Diablada to go with our meal. Special thank you to the California Fig Association for contributing the delicious
fruit.
Friday, June 7, 2013
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