Monday, October 24, 2016

Menu Planning: Fall Feast

Happy Fall! We celebrated the season with a menu worth sharing. A special thank you for our partners: American Lamb Board, Logan's Sausage, California Figs, San Bernardo Ice Cream.  Lamb, figs and sausages are perfect fall ingredients.  Logan's Sausage Company is one of my favorites.  They have so many varieties and they are great for grilling at parties.  

Thursday, October 20, 2016

Opening: Service Bar DC

Passion Fruit Sour
Service Bar DC (SBDC), the concept of veteran bartenders Chad Spangler and Glendon Hartley along bar owner Chris Willoughby, opens today!   

Monday, October 17, 2016

Fall in DC

#babycapcook hiking
My work schedule has been crazy, but we got a small taste of fall this weekend with hiking near Montrose Park.  It was great to get out in nature and enjoy!  What fun things have you been doing in DC?  

Recipe: Pumpkin Pie Dip

Are you looking for an easy dip to bring to your next fall gathering?  Look no further.  Yes, it is that time of year! It is pumpkin season. Try my Pumpkin Pie Dip from the Capital Cooking Cookbook. It is quick and easy and is sure to be a big hit. 

Thursday, October 6, 2016

Grand Opening: Muse Paintbar at Mosaic


By Claire Goldman

Sip and snack while expressing your creative side at Muse Paintbar in the Mosaic District.  This is the 20th Muse to pop up nationwide but the first to come to the DC area.