Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts

Tuesday, October 6, 2020

Recipe: Slow Cooked Lamb Shawarma


Sink your teeth into a slow cooked lamb leg. Top it with yogurt sauce, cucumbers, herbs, and enjoy the tender, juicy dish. Serve with toasted naan.

Wednesday, April 18, 2018

Monday, October 24, 2016

Menu Planning: Fall Feast

Happy Fall! We celebrated the season with a menu worth sharing. A special thank you for our partners: American Lamb Board, Logan's Sausage, California Figs, San Bernardo Ice Cream.  Lamb, figs and sausages are perfect fall ingredients.  Logan's Sausage Company is one of my favorites.  They have so many varieties and they are great for grilling at parties.  

Monday, June 9, 2014

Recipe: Slow Cooked Lamb Leg

Sink your teeth into a slow cooked lamb leg.  Top it with yogurt sauce, cucumbers, fresh corn and enjoy the tender, juicy dish.

Tuesday, May 13, 2014

Recipe: Honey-Glazed Butterflied Leg of Lamb topped with Fresh Fig and Mango Relish

This recipe is not only delicious, but it is made with only 10 ingredients.  The Fresh Fig and Mango Relish makes this a perfect recipe for summer grilling (indoor or outdoor).

Friday, February 17, 2012

This Lamb Was Made For You And Me

The American Lamb Board invited me to participate in the first D.C. American Lamb Pro-Am.  Being that I'm a huge fan of lamb, I jumped at the opportunity. Not only did I have a blast judging the Lamb Jam last year in DC, but I’ve also been hosting a series of dinner parties as one of the Lambassadors for the Tri-Lamb Group.  From leg, to ground lamb, to shank… I love it all.