Recipe: Creamy Alfredo Pasta with Shrimp, Mushrooms and Peas

Hi Friends!  I mentioned that I'm cooking my grandmother all of her favorite foods.  She put in a request for Shrimp Alfredo.  This recipe is a staple for me and I use the sauce to make many other pasta dishes.  We had a great evening eating this dish and reminiscing about childhood memories and growing up in St. Louis.  I hope this recipe makes your belly happy.  

National Mushroom Month

Not only is September my birthday and anniversary month, but apparently, it is Mushroom Month too. Let's think back to all of the shows that we've filmed using mushrooms in the recipes...Meet Me in St. Louis: Chicken Tetrazzini (we used mushrooms in the cheesy sauce); French Style Cooking: Bison Strip Loin with Morel Mushrooms (this episode hasn't aired yet, but you will get to see Paul Stearman from Marcel's make some earthy morel mushrooms); and 1789: Seared Maine Scallops with Blue Foot Mushrooms (watch me and Chef Dan sear some blue mushrooms). Email me at capitalcooking@gmail.com for any of the delicious recipes.