Recipe: Lasagna

Photo by Emily Clack

My sweet daughter requested lasagna last night so I delivered.  Hope you enjoy!  What recipes have you made during quarantine?

Quarantine Cooking: Asparagus and Shrimp Risotto

We've been completely isolated, but eating well.  I had a craving for risotto and fresh spring flavors.  Try this recipe.  Add in other spring ingredients like peas or fresh herbs.  

Perfect Pair: Sweet Corn and Jalapeno Risotto

Today, I'm craving risotto.  My end of summer risotto pairs perfectly with two white wines. Check out my recommendations below.

Recipe: Creamy Alfredo Pasta with Shrimp, Mushrooms and Peas

Hi Friends!  I mentioned that I'm cooking my grandmother all of her favorite foods.  She put in a request for Shrimp Alfredo.  This recipe is a staple for me and I use the sauce to make many other pasta dishes.  We had a great evening eating this dish and reminiscing about childhood memories and growing up in St. Louis.  I hope this recipe makes your belly happy.  

Perfect Pair: Gnocchi with Neapolitan Meat Ragu with Mt. Brave Cabernet Sauvignon Wine

The Campania region of southern Italy is home to Mount Vesuvius as well as the bustling city of Naples.  The volcanic soils of Campania grow some of the best produce in Italy. Chef Enzo Febbraro joined us on Capital Cooking to show us his Gnocchi with Neapolitan Ragu from Campania, Italy.  Hope to Italy again soon!  Get the full menu in the Capital Cooking Cookbook.  Mt. Brave Cabernet Sauvignon red wine really brings out the flavor of the meat sauce.  Cheers! 

Recipe: Lamb Lasagna

I love lasagna this time a year and I recently revised my recipe by adding some lamb.  Hope you enjoy!