Perfect Pair: Black Cod with Garbanzo Bean Puree and Two Angels Sauvignon Blanc

Many years ago, we filmed one of our first episodes of Capital Cooking at 1789 in Georgetown.  Dan Giusti and I hit it off and had a blast whipping up some of his fancy dishes.  Here's one of our masterpieces from the episode.  It pairs nicely with Two Angels Sauvignon Blanc.

Valentine's Recipe: Lamb Au Poivre with Two Angels Petite Sirah

February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for lamb.