February is Lamb Lovers month. To celebrate, make this lamb recipe for Valentine's Day. Lamb Au Poivre is typically made with steak and is a classic French peppery dish. I added my Lauren Lambassador twist by switching out the beef for lamb.
Showing posts with label Lamb au Poivre. Show all posts
Showing posts with label Lamb au Poivre. Show all posts
Tuesday, February 5, 2019
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