Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Wednesday, December 15, 2021

Holiday Wine Guide

The holiday season is here and you need wine. Whether it is pairing your feast or a great wine to bring to a holiday bash, we've got you covered. Dashing through the snow, sipping red, white and Rosé, to the parties we'll go, laughing all the way!

Wednesday, December 9, 2020

Holiday Gift Guide

The holidays are right around the corner so it is time to start thinking about finding the perfect gifts for the ones you love. I'll continue adding more products as I review them. If you'd like your product considered, please email me at 
capitalcooking@gmail.com. Happy Holidays!

Friday, December 13, 2019

Thinking of Drinking: Spiced Eggnog Cocktail

The holidays are not complete without Spiced Eggnog. In tribute to the timeless holiday drink, the Spiced Eggnog Cocktail provides a spirited twist on tradition and is made with Captain Morgan spiced rum, local eggnog and topped with whipped cream, cinnamon and nutmeg dust. Try this recipe from Jardenea Restaurant at Melrose Georgetown Hotel in Washington, D.C. 

Monday, December 9, 2019

Holiday Recipe: Spinach Balls

It is already December and Christmas will be here before you know it.  Time to get your menu ready.  Holidays back home aren't complete without my Nana's spinach balls.   

Thursday, December 5, 2019

New Recipe: Eggnog Crème Brûlée

Get ready for the holidays with Eggnog Crème Brûlée! This recipe is adapted from my Cooking 101 class at L'Academie de Cuisine when we made Pistachio Creme Brulee. This eggnog version is a seasonal delight. 

Wednesday, December 4, 2019

New Recipe: Chocolate Chip and Pistachio Biscotti

It is time to start making some holiday cookies for friends and family.  Do you have any fun recipes to share?  Try my  Chocolate Chip and Pistachio Biscotti (Italian for Twice Baked).

Wednesday, January 2, 2019

12 Days of Christmas Cocktails: 9 Ladies Dancing

Photo by Jessica Patterson
Happy New Year!  I'm back from a nice break.  I hope all of you had a wonderful holiday season.  I hope your 2019 brings lots of joy and laughter.  Thank you for continuing to read Capital Cooking!

Wednesday, December 19, 2018

Let's Feed America Together!

Food has always been huge part of my life. I can’t imagine a world where I couldn’t access it everyday—but that’s the reality of nearly 1 in 8 people (which is seriously significant, guys).

Tuesday, December 11, 2018

Holiday Recipe: Mini Spanakopita Cups

It is that time of year.  Do you have plans for a holiday party?  What Micky Eats' "Mini Spanakopita Cups" recipe is a great appetizer for the holidays. Try them out !

Thursday, December 6, 2018

Fabulous Wines for the Holidays

The holiday season is here and you need wine.  Whether it is pairing your feast or a great wine to bring to a holiday bash, we've got you covered.  Dashing through the snow, sipping red, white and Rosé, to the parties we'll go, laughing all the way!

Tuesday, December 4, 2018

2018 Holiday Gift Guide

This article is not geared towards kids, but I just thought this was cute.  :)
The holidays are right around the corner so it is time to start thinking about finding the perfect gifts for the ones you love. I'll continue adding more products as I review them. If you'd like your product considered, please email me at capitalcooking@gmail.com. Happy Holidays!

Wednesday, November 28, 2018

Holiday Recipe: Peppermint Bark

Photo by Emily Clack
The holidays are getting close.  Instead of bringing a bottle of wine to the next party, try making a home-made treat that everyone will enjoy.

Tuesday, February 20, 2018

Perfect Pair: Baked Brie

Photo by Shauna Alexander
Everyone loves the melty goodness of my Baked Brie. Perfect for any party! I've been craving this for a while.

Monday, November 28, 2016

Gingerbread House and Train Workshop

Don't miss the Gingerbread House and Train Workshop at the Ritz-Carlton in Pentagon City.   Explore the art of gingerbread house and train decorating with your little ones in the Grand Ballroom. The event will be taking place from 11:00am-2:00pm and is priced at $39 per adult and $69 per child ages 12 and under (inclusive of gingerbread decor and lunch).

Thursday, November 12, 2015