Monday, October 7, 2013

Recipe: Autumn Apple Crisp

September is National Apple Month.  Everyone loves apple crisp!  I didn't expect fall to sneak up on us so fast, but now that it is here, it is time to enjoy delicious fall fruits and vegetables. Apples, pumpkin, figs, avocado, sweet potatoes...

To start the cooking season off right, try our apple crisp recipe from the Hosting Weekend Guests episode with Brian Pease and Allison Dougherty. 

Apple Crisp

6-8 apples (green and red)

Juice of one lemon

For a 9" square baking dish peel and core 6-8 apples. Slice apples and set aside. (a bowl of slightly acidic water will keep them from turning)

3/4 c. butter
3/4 c. light brown sugar
1/2 C oatmeal
1/2 c. flour
1/4 C walnuts
1/4 t cinnamon

Butter or spray the bottom of baking dish and fill the bottom with sliced apples.Combine all ingredients in a food processor and crumble over apples and bake.   Bake at 375 degrees F for 30 minutes or till golden brown.  Serve warm with vanilla ice cream or fresh whipped cream. The aroma will fill your house...yum!

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