Executive Chef Kevin Longmire of Shab Row Bistro and Wine Bar in historic Frederick, MD shared this recipe with us for a perfect side dish to your main meal. Forget the canned cranberry sauce!
Serves 6ppl
INGREDIENTS:
1 pound fresh cranberries
1 each red onion, minced
1 each red apple, minced
4 ounces fresh basil
¼ cup orange juice
¼ cup olive oil
6 each thai red peppers
1/8 cup cracked black peppercorns
2 ounces sugar
3 ounces maldon sea salt
METHOD:
In a large pot mix the cranberries, onion, apple, peppers, orange juice, sugar, and pepper
Cook until tender
Cool overnight
Add the basil leaves, olive oil, and maldon
Mix well
221B North East Street
Frederick, MD 21701
Twitter: @ShabRowWine
Photo by Emily Clack
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