Captial Cooking Contributor
For more than two decades, the space at 1078 Wisonsin Ave. NW has been unoccupied. Until now, that is. PAUL USA has taken up residence at the location, conveniently found at the intersection of M St. and Wisconsin, right in the middle of Georgetown. This comes after the French bakery opened its U.S. flagship store in Penn Quarter back in May.
Guests enter downstairs and, like other locations, can order at the counter for take-away. This new Georgetown PAUL, however, will offer something new: full, sit-down service. Travel up the wooden staircase and grab one of the 36 velvet seats. There are kitchens on both floors to service the needs of all guests.
Excited patrons can expect a soft opening on November 14 or 15th, with a hard open on Monday, November 21st. One thing is for sure, any guest who likes PAUL will love the new Georgetown location.