2 pounds strawberries, hulled and quartered
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon pure vanilla extract (I like Star Kay White.)
Pinch of salt
I like to do my chopping on my new Chef Sleeve so I can see my ipad while I'm cooking. Preheat the oven to 350 degrees F. Prepare the topping. In a large bowl, toss the strawberries with the sugar, cornstarch, vanilla and salt. Pour into a 13x9 dish. (I like Le Creuset.)
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter, melted
1/2 cup chopped nuts
Vanilla ice cream
Combine cake mix, sugar, cinnamon, butter and nuts in a mixing bowl. Mix until crumbly. Sprinkle mixture over the strawberries.
Bake 35-40 minutes. Serve warm with ice cream.