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| Photo by Emily Clack |
After getting back from Cabo, I was inspired to try making Tres Leches Cake. This recipe is simple and delicious.
1 yellow cake mix baked as directed in 13 by 9-inch pan
For topping mixture:
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup Rhum Clement
To finish:
Whipped cream
1 can evaporated milk
1 can sweetened condensed milk
1 pint heavy whipping cream
1/2 cup Rhum Clement
To finish:
Whipped cream
Bake the cake as directed and allow it to cool. Poke holes in the cake with a fork. Pour topping mixture over cake. Let mixture soak in completely in refrigerator. Cover with whipped cream. Garnish with berries. (optional).
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