Last week Capital Cooking attended a preview of Catoctin Creek Distilling Company’s launch of its handcrafted custom whisky blend, “515”, for the J and G Steakhouse in the W Hotel.
If you’re not familiar, Catoctin Creek was founded by Becky (a chemical engineer) and Scott Harris (formerly a software guru) in 2009 as the first legal distillery in Loudoun County (Purcellville, VA) since before Prohibition. In addition to Becky’s chemical expertise and the proprietors’ obvious passion for whisky, Catoctin Creek has been able to produce rich, mature-tasting whiskeys by using high quality organic grains and fruits, mostly sourced locally and free of pesticides and chemical additives.
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| Photo by Kyle Schmitz, S and R Media Group |
In the short time since its founding,
Catoctin has developed a Roundstone Rye (aged around two years in oak)
that is giving long-established distilleries a run for their money as
well as an un-aged, white Mosby’s Spirit. When blended together,
the Roundstone and Mosby’s coalesce into the exciting 515 blend.
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| Photo by Kyle Schmitz |
First, a word
about the Roundstone Rye. Unlike some ryes that hit you over the head,
the Roundstone is rather delicate. The nose hints of
honey, slightly floral, with some rye spice, and a hint of wood.
It is somewhat tart with a little citrus and some slight vanilla and
oak flavors, and a subtle finish that has elements of sour, wood, and
spice. I had a friend visit recently from Iowa, home of Templeton
Rye, which is exploding in popularity around the world (I recently saw
bottles in Sweden and Taiwan, where the bartenders indicated they could
not get enough). My visitor admitted to me that despite his pride
in an Iowa product, he actually prefers Catoctin’s Roundstone Rye.
The point is, for such a young distillery, Catoctin produces really
good rye.
As for the new
515 blend, Scott Harris began to
brainstorm and experiment with the possibility of crafting a private
label whiskey after an event at J and G. The name – 515 – represents
J and G Steakhouse’s prominent address at 515 15th Street,
a block from the White House. Harris decided to begin by combining
the Roundstone Rye and the Mosby’s Spirit. Each bottle of ‘515’
is distilled, bottled, and numbered by hand. The 100% rye blend
displays rich flavors of “stone fruit, sugar cane, and leather.”
The 515 is available only at J and G served in the picturesque main dining
room, the cozy Wine Bar, on the patio, and also in POV – the W Hotel’s
sky-high lounge with panoramic views of the White House and DC’s monuments.
I tasted the 515 and agreed with
the crowd’s consensus – Catoctin Creek Distillery knows what
it is doing. This is a unique product that for whisky lovers more
than justifies a special trip to J and G.
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