August is National Peach Month and every time I think about peaches, I think of The Presidents of the United States of America "Peaches" song. You will find close to a million peaches at Station 4 this month.
The neighborhood hot spot Station 4, located close to Nationals Park and Arena Stage, is offering a special Peach Tasting Menu. Priced at $38 per person (tax, gratuity, and beverages not included; minimum of two guests per order), guests can enjoy a six-course prix fixe menu artfully prepared by Executive Chef Orlando Amaro.
Start the meal with a Peach Margarita with Salt Foam. I'm not a huge oyster fan, but these ones are not to be missed. The Blue Point Oysters in an onion-peach mignonette offer the perfect sweet and salty flavor combination.
The Grilled Peach Salad with Gorgonzola cheese, spiced pecans, and arugula dressed with black pepper dijonaise was my favorite.
Mid-meal, order the Peach Sangria, made with a combination of white wine, local peaches, peach nectar, peach liquor, mint, cinnamon, brandy, simple syrup, Prosecco and priced at $10.
Move onto the Seared Scallops with pickled peach on cilantro salad.
Enjoy a large portion of Seared Fois Gras with roasted peaches and summer truffle juice.
Save room for the Korobuto Pork Tenderloin served with peach chutney and fava-corn relish.
For dessert, indulge in Peach Tartin with crème fraiche. All items are available a la carte and priced at $10 for appetizers, $20 for entrées and $8 for dessert.
The prix fixe menu is available exclusively during dinner service from 5 PM to 11 PM. For reservations call (202) 488-0987 or please visitwww.station4dc.com.
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