1/2 cup fresh corn kernels (from 1 ear of corn)
1/4 cup minced red onion
1 teaspoon of Happy Hal's Jalepeno Relish or 1 small jalapeno, seeded and minced
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper
Boil 1 ear of corn for 4 minutes. Remove the kernels and mix with onion, jalapeno, lime juice, olive oil, salt and pepper. Cube your avocados and mix them into the relish. So Good!