Don't miss the first part of Capital Cooking's Swedish Adventure tonight on WETA at 7 p.m.! We'll be making this Rhubourbon with the bartenders at F 12 in Stockholm. Make one at home while watching!
From Capital Cooking's Swedish Adventure: Part 1 at F 12
1 shot Hudson Baby Bourbon Whiskey
1/2 shot lemon juice
1 tablespoon egg white
1/2 shot rhubarb syrup
Shake ingredients with ice. Strain into a glass, then add more ice and garnish with rhubarb stick.