Don't miss the first part of Capital Cooking's Swedish Adventure tonight on WETA at 7 p.m.! We'll
be making this Rhubourbon with the bartenders at F 12 in Stockholm. Make
one at home while watching!
Rhubourbon
From Capital
Cooking's Swedish Adventure: Part 1 at F 12
1 shot Hudson Baby Bourbon Whiskey
1/2 shot lemon
juice
1 tablespoon
egg white
1/2 shot
rhubarb syrup
Shake
ingredients with ice. Strain into a glass, then add more ice and garnish with
rhubarb stick.
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