Hydrate simultaneously while sipping on this cocktail. The new Coconut Batida is part of Zengo's new Shanghai-Sao Paulo menu available until March 15th. I usually save the coconut water for my hang over the next day, but now I think I'm going to try preventing the hangover altogether with some of these cocktails:)
1 ¼ oz Boca Loca Cachaca
2 Lime wedges
2 oz Coconut water
Muddle 2 limes, fill cup with ice. Pour in cachaca and coconut water. Shake and pour into a highball glass. Garnish with lime wedge.
Photo by Emily Clack