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Friday, February 17, 2012
Thinking of Drinking: Cebu Martini
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Check out this refreshing cocktail from Masa 14's menu.
1 oz light rum
.5 oz dark rum
1 oz pineapple juice
.25 oz
calamansi nectar
.5 oz coconut water
With half filled shaker, shake and strain into chilled martini glass. Lime wedge garnish.
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