I met Bryn a few years ago when she started shooting for Capital Cooking. She has a great eye and is truly talented at photography.
How did you get into photography?
It was a combination of the Konica my dad gave me when I was 8 and being the youngest of 6 so there was never a shortage of drama and models. Someone had to document all that ridiculousness!
Favorite food photo you’ve taken?
The first one that comes to mind is this close up I did of a concord grape that was just coming out of its skin. Yea, the professor wouldn't hang that one on the wall for group discussion.
How long have you lived in DC and how did you end up here?
I was born in Fairfax Hospital.
So, I have lived here most of my whole life. I'm not sure why. But, it does keep me
coming back.
What inspires you?
New perspectives, fresh ideas, people that think and create completely different than me.
What is your favorite local restaurant
and why?
The Cock and Bowl in Lorton. Outstanding
Mussels, Waffles and beer
without all the pomp. I love it.
What are your most exciting challenges right now?
What are your most exciting challenges right now?
My most "exciting" challenge
is finding contentment with my life being in constant flux.
Where's the best place you've traveled to and why?
Where's the best place you've traveled to and why?
Thessaloniki,
Greece. Oh! The
food, cafes, waterfront, the wealth of culture, beauty and just straight up
craziness!
Any upcoming trips?
Any upcoming trips?
I have a proposal in with a non-profit
that has the potential of traveling to Bosnia,
Kosivo, and Iraq
but other than that the most exciting thing I have on the calendar in
the near future is going to NYC to see the Weegee show.
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