With 2,473 votes counted, the results are in... we made it to Round 2! Victory is in sight! Thank ewe so much for all of your support to get Capital Cooking to the finals.
Please join us at the American Lamb Pro-Am on March 4th.
Competing for American Lamb Pro-Am supremacy:
- Lauren DeSantis of Capital Cooking Show- Roasted Leg of Lamb with Caramelized Onions and Fig Sauce working with Chef Nick Stefanelli of Bibiana. Yay!
- Sylvie Nguyen of Thrifty DC Cook- Lemongrass Lamb Stew working with Chef Adam Sobel of Bourbon Steak
- Mary Kong of Girl Meets Food- Chinese Roast Lamb with Rice Noodles working with Chef Anthony Lombardo of 1789 Restaurant
- Russell Warnick of Endless Simmer- Welsh Rarebit Lamb Nachos working with Chef John Critchley of Urbana
Hope to see ewe then!
Photo by Emily Clack
#winning
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