Calling all oyster lovers... check out America Eats Thomas Downing Oyster and Cocktail Hour!
Monday – Friday, 4-6 PM and 9 PM-close
“Between 1830 and 1860 Downing’s was a place where oysters were eaten and deals were made.” –Mark Kurlansky, The Big Oyster, 2006
Oysters on the half shell served with house-made vinegars
$1 per piece
Sparkling
GRUET Blanc de Noirs
Albuquerque, New Mexico NV
$8
SCHRAMSBERG Blancs de Blancs
Napa Valley, California 2007
$13
J. VINEYARDS Brut Rose
Russian River Valley, California NV
$13
Draft
Allagash White Ale (ME)
New Holland Full Circle Kolsch (MI)
DC Brau (DC)
Great Lakes Elliot Ness (OH)
Anchor Steam Beer (CA)
Full Steam (NC)
Original Sin Cider (NY)
$4
House Wine Selection
CHEHALEM Chemistry Willamette, Oregon 2010
LOT 205 WINERY Petit Syrah California 2007
$6
House Punch
for one
$8
tableside punch service
(serves 4-6 people)
$38
“He was a bold man that first eat an oyster.” –Jonathan Swift
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