News: Graffiato Adds Weekend Brunch and Weekday Lunch

Chef Isabella adds weekend brunch and a $20 weekday lunch option.  

News from the Bar

Head Mixologist, Taha Ismail has been barrel-aging negroni and it is ready for sipping. He used a honeycomb bourbon barrel to age the cocktail for five weeks. 

Barrel Aged Negroni $10

catoctin creek gin, campari, carpano

Weekend Brunch

Saturday and Sunday, 12-3pm

Beginning February 25

Sample Brunch Menu
Cinnamon Knots $6
nutella
Meatballs $10
creamy polenta, farmed egg
Spaghetti Carbonara $12
pancetta, parmesan, egg
Breakfast Pizza $17
bacon, potato, broccolini, cheddar
Apple Calzone $12
whipped mascarpone

From the Bar

Bloody Mary $10
olive, mozzarella
Bloody Sparkling $10
blood orange puree, prosecco
Traveling Riverside Blues $10
blueberry infused grappa,
local sparkling wine, grapefruit

Weekday $20 Lunch Menu

Available Monday-Friday, 12-4pm on the first floor only

Beginning February 27

Choose any three items from the Wood Oven, Vegetate, Dessert or Beverage sections of the special menu featuring 10 dishes and three boozy beverages. The regular a la carte lunch menu will continue to be available throughout the restaurant. 

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