Tuesday, February 21, 2012

News: Graffiato Adds Weekend Brunch and Weekday Lunch

Chef Isabella adds weekend brunch and a $20 weekday lunch option.  
News from the Bar
Head Mixologist, Taha Ismail has been barrel-aging negroni and it is ready for sipping. He used a honeycomb bourbon barrel to age the cocktail for five weeks. 

Barrel Aged Negroni $10
catoctin creek gin, campari, carpano

Weekend Brunch
Saturday and Sunday, 12-3pm
Beginning February 25
Sample Brunch Menu
Cinnamon Knots $6

Meatballs $10
creamy polenta, farmed egg

Spaghetti Carbonara $12
pancetta, parmesan, egg

Breakfast Pizza $17
bacon, potato, broccolini, cheddar

Apple Calzone $12
whipped mascarpone

From the Bar
Bloody Mary $10
olive, mozzarella

Bloody Sparkling $10
blood orange puree, prosecco

Traveling Riverside Blues $10
blueberry infused grappa,
local sparkling wine, grapefruit

Weekday $20 Lunch Menu
Available Monday-Friday, 12-4pm on the first floor only
Beginning February 27

Choose any three items from the Wood Oven, Vegetate, Dessert or Beverage sections of the special menu featuring 10 dishes and three boozy beverages. The regular a la carte lunch menu will continue to be available throughout the restaurant. 

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