Chef Todd and Ellen Gray did a fantastic job hosting the 11th Annual Sugar and Champagne Affair benefiting the Washington Humane Society (WHS).
The event was sold out!
|The VIP Chefs’ Tasting Room featured a selection of savory bites from restaurants including Equinox, Watershed, Think Food Group, Restaurant Eve, The Source, Brasserie Beck and Kushi. My favorite was the Source's Tuna Tartar.|
|Chef Anthony from 1789|
|Chocolate wine? Yes, please!|
|So many sweets|
|Loved the champagne dessert from Chef Javier|
Gourmands and animal lovers as well as their four-legged friends enjoyed an evening of fine wines, savory treats and gourmet desserts from some of the metropolitan area’s most talented chefs and pastry chefs. What a fantastic event! Can't wait for next year!!
Photos by Heather Victoria