Participating Merchants
Starbucks — Two Short Hot Chocolates, Coffee’s or Mochas Each Mon,
Wed, Fri, Sat and Two Razz-berry pops on Tues, Thurs, and Sun!
Serendipity — Two Chocolate Martinis and One Forbidden Chocolate Desert
Sprinkles — Two cupcakes of your choice
Godiva — Two large chocolate covered strawberries and truffles
PinkBerry — Two medium frozen yogurts with toppings
Bodega — Two chocolate martinis and one desert tapas
Johnny Rockets — Chocolate Strawberry Kiss shake for two
Haagen Dazs — Two Midnight Dazzlers
Old Glory BBQ — Two cocktails and one heart cake
La Madeleine — One valentine cake and two coffees
IceBerry — Two small yogurts with one topping
Paper Source — Stationary workshop for two
Muncheez Mania — Two Nutella crepes with fresh fruit topping
Thunder Burger — Two beers and one desert
Todd Gray's Watershed: Skipjack Shrimp Boil and Mardi Gras Celebration. Friday, February 17, 7:00 p.m.
Watershed's Skipjack Shrimp Boil, the next event in its popular Friday
Supper series, is a delicious new addition to DC's Mardi Gras
celebrations! Supper begins on the patio with passed hors d'oeuvres, a
toasty fire pit with Chef Todd Gray grilling oysters, and friendly
neighbors to keep you warm. Dinner continues in the restaurant, with
menu highlights such as Crispy Red Cabbage Spring Rolls with Sweet and
Sour Ginger Sauce, and Skipjack-sauced Shrimp with Red Bliss Potatoes,
Surry Sausage and Slow-Roasted Fennel. The event also features select
brews and live music. Ticket/Reservation Info: $75/person,
all-inclusive. Reservations are recommended, and can be made by calling 202.534.1350.
*Special 2-for-1 NoMa Neighborhood Offer: For NoMa neighborhood
residents, bring a friend and you can both enjoy the Skipjack Shrimp
Boil for $75.
Virginia Wine Country comes to DC for The 7th Annual Virginia Wine and Food Showcase, the premier artisan wine event on the East Coast. February 18, 2012 (Sat) - February 19, 2012 (Sun) from 11:00 AM - 6:00 PM
Indulge yourself this "Fat Tuesday" (February 21) at Smith Commons! For Mardi Gras, this H Street hot spot features new takes on traditional New Orleans specialties, including a Peruvian-style Jambalaya, Shrimp Etouffee, house-made Bread Pudding with Bourbon Sauce and "Hurricane Irene" special cocktail. Stop by the bar (beads optional), or make a dinner reservation online or by calling 202.396.0038.
On February 21, FIOLA by Fabio Trabocchi will capture the magic and mystique of Venetian Carnevale with a black tie masquerade party and a special four-course tasting menu. Priced at $85 per person, inclusive of wine pairings, but not including tax and gratuity, the evening will feature live entertainment and music. In addition to the special dinner, Fiola will also offer a festive regional menu from February 11 - 20, 2012. For more information or to make reservations please call 202.628.2888 or visit the website at www.fioladc.com.
February 22, B.R. Cohn Winery: Award-winning winery, B.R. Cohn, founded by Doobie
Brothers manager, Bruce Cohn, will focus on the aroma and balanced flavors of
this prestigious winery. His son, Dan Cohn, will also host the event.
Embassy Chef Challenge: Join Cultural Tourism DC for the 4th Annual Embassy Chef Challenge: DC’s premier international culinary competition on Thursday, March 8 from 7:30 – 10 pm, VIP Reception 6:30 pm. Co-hosted by Ronald Reagan Building and International Trade Center: 1300 Pennsylvania Avenue, NW Washington, DC 20004.
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