On February 7, BRABO by Robert Wiedmaier will host a five-course wine dinner prepared by Chef de Cuisine Chris Watson, highlighting Oregon and Washington wines from Owen Roe wineries. The five-course seated dinner will feature Owen Roe wine pairings with each course. The dinner will cost $125 per person, excluding tax and gratuity. For more information or to make reservations call 703.894.3440 or visit www.facebook.com/
Sommelier Showdown, February 9, 7:00pm-9:00pm: See top DC Sommeliers flex their knowledge at the Washington DC International Wine and Food Festival's inaugural Sommelier Showdown. Our experts will engage in a friendly tête-à-tête and compete in a race of the taste, using deductive tasting to identify wines with hidden labels. To complement the wines presented, the Showdown will feature five of DCs most noted chefs who will be tasked with bringing food and wine together, including Chefs Todd Gray (Equinox), Xavier Deshayes (Ronald Reagan Building), and Jaime Montes de Oca (Zentan). Invitation only to select members of the hospitality and restaurant trade, a limited number of tickets will be released to the public at $150.
February 11-12th, the 13th Annual Washington DC International Wine and Food Festival (IWFF) will celebrate the world of wine, food and culture, and shine a light on DC's diversity and prominence as a world-class destination for wine and food.
Todd Gray's Watershed: Skipjack Shrimp Boil and Mardi Gras Celebration. Friday, February 17, 7:00pm. Watershed's Skipjack Shrimp Boil, the next event in its popular Friday Supper series, is a delicious new addition to DC's Mardi Gras celebrations! Supper begins on the patio with passed hors d'oeuvres, a toasty fire pit with Chef Todd Gray grilling oysters, and friendly neighbors to keep you warm. Dinner continues in the restaurant, with menu highlights such as Crispy Red Cabbage Spring Rolls with Sweet and Sour Ginger Sauce, and Skipjack-sauced Shrimp with Red Bliss Potatoes, Surry Sausage and Slow-Roasted Fennel. The event also features select brews and live music. Ticket/Reservation Info: $75/person, all-inclusive. Reservations are recommended, and can be made by calling 202.534.1350. *Special 2-for-1 NoMa Neighborhood Offer: For NoMa neighborhood residents, bring a friend and you can both enjoy the Skipjack Shrimp Boil for $75.