Before Disney On Ice presents 100 Years of Magic opens at the Verizon Center on February 15-20, five of DC’s most celebrated chefs will create and offer an exclusive “Disney Dish” inspired by one of Disney’s classic adventures from the past 100 years. Each chef’s unique entrée will go head-to-head in a competition for the ultimate Disney Dish.
Participating, Chinatown/Penn Quarter-based chefs include:
· Top Chef All-Stars Runner up, Mike Isabella, Graffiato
· Fabio Trabocchi, Chef-Partner, Fiola
· Michel Richard, Owner-Chef, Citronelle, Central, Michel at the Ritz Carlton and Meatballs
· Tim Horst, Executive Chef, Rosa Mexicana
· Chie Korn Chow, Corporate Chef, Ping Pong Dim Sum
Each chef will offer their special Disney Dish available to patrons from February 6 – 15, and a portion of the proceeds will help support DC Central Kitchen. The ultimate Disney Dish will be selected at a private reception on opening night of Disney On Ice presents 100 Years of Magic, February 15. With the help of Mickey Mouse and Minnie Mouse, the following celebrity judges will select the ultimate Disney Dish.
Disney On Ice presents 100 Years of Magic combines Disney’s most unforgettable stories as century of classic and new Disney stars take to the ice. The production features the largest cast ever assembled of lovable Disney stars on ice – from Mickey Mouse, Minnie Mouse, Buzz Lightyear, Woody, Pinocchio and Jiminy Cricket to Stitch, Nemo and the Incredibles – plus exciting moments from Disney’s Mulan and The Lion King.
The Verizon Center | Washington, DC | February 15-20, 2012
Wednesday, February 15th @ 7:30 p.m.
Thursday, February 16h @ 10:30 a.m. and 7:30 p.m.
Friday, February 17th @7:30 p.m.
Saturday, February 18th @ 11:00 a.m., 2:30 p.m. and 6:30 p.m.
Sunday, February 19th @ 12:30 p.m. and 4:30 p.m.
Monday, February 20th @12:30 p.m. (President’s Day)
Tickets can be purchased at all Ticketmaster outlets via charge, by phone at 1800-551-SEAT, via www.ticketmaster.com, and at the Verizon Center office.