Before
Disney On Ice presents 100 Years of Magic opens at the Verizon Center on February 15-20, five of
DC’s most celebrated chefs will create and offer an exclusive “Disney Dish” inspired by one
of Disney’s classic adventures from the past 100 years. Each chef’s
unique entrée will go head-to-head in a competition for the ultimate Disney Dish.
Participating, Chinatown/Penn
Quarter-based chefs include:
·
Top Chef All-Stars Runner up, Mike
Isabella, Graffiato
·
Fabio Trabocchi, Chef-Partner, Fiola
·
Michel Richard, Owner-Chef, Citronelle,
Central, Michel at the Ritz Carlton and Meatballs
·
Tim Horst, Executive Chef, Rosa Mexicana
·
Chie Korn Chow, Corporate Chef, Ping Pong Dim
Sum
Each chef will offer their special Disney
Dish available to patrons from February 6 – 15, and a portion of the
proceeds will help support DC Central Kitchen. The ultimate Disney Dish will be
selected at a private reception on opening night of Disney On Ice presents 100 Years of Magic, February 15. With
the help of Mickey Mouse and Minnie Mouse, the following celebrity judges will
select the ultimate Disney Dish.
Disney
On Ice presents 100 Years of Magic combines
Disney’s most unforgettable stories as century of classic and new Disney
stars take to the ice. The production features the largest cast ever assembled
of lovable Disney stars on ice – from Mickey Mouse, Minnie Mouse, Buzz
Lightyear, Woody, Pinocchio and Jiminy Cricket to Stitch, Nemo and the
Incredibles – plus exciting moments from Disney’s Mulan and The
Lion King.
SHOW INFORMATION
The Verizon
Center | Washington,
DC
| February 15-20, 2012
Wednesday, February 15th @
7:30 p.m.
Thursday, February 16h @ 10:30
a.m. and 7:30 p.m.
Friday, February 17th @7:30
p.m.
Saturday, February 18th @
11:00 a.m., 2:30 p.m. and 6:30 p.m.
Sunday, February 19th @ 12:30
p.m. and 4:30 p.m.
Monday, February 20th @12:30
p.m. (President’s Day)
Tickets can be purchased at all
Ticketmaster outlets via charge, by phone at 1800-551-SEAT, via
www.ticketmaster.com, and at the Verizon Center office.
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