It has been 4 years since we filmed the first episode of Capital Cooking. We started the show with DC Cuisine
and learned how to make the famous half-smoke at Ben's Chili Bowl. We
interviewed people at Eastern Market to find out their views of DC
Cuisine and received mixed responses.
We've tried to use those
responses to create more episodes and so far have produced 42 episodes.
Each episode gets better than the last. We're trying really hard to
improve the quality of the filming and the content of the episodes
which isn't always easy on a limited budget. We're also getting faster
thanks to our fabulous crew! We published our first cookbook. We
also write reviews for restaurants all around town.
We're currently airing in over 2 million homes in the DC area on WETA and just signed with NBC. We're moving our focus global and filming in lots of foreign lands in the future. If you have an episode idea that you'd be interested in seeing on Capital Cooking, let us know in the comments and we'll try to make it happen. Thank you for your continued support!
We're currently airing in over 2 million homes in the DC area on WETA and just signed with NBC. We're moving our focus global and filming in lots of foreign lands in the future. If you have an episode idea that you'd be interested in seeing on Capital Cooking, let us know in the comments and we'll try to make it happen. Thank you for your continued support!
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