Monday, February 27, 2012

Recipe: Shiny Slippery Shrimp

 
These shrimp are perfect for an appetizer or a meal.

Asian Fusion Cuisine

18 40/50 Shrimp - peel, clean backside

Ingredients for Sauce

1/8 teaspoon Minced Garlic

1/8 teaspoon Minced Ginger

1 teaspoon Sriracha Hot Chili Sauce

½ cup Ketchup

½ cup Cooking wine

½ cup White vinegar

1 cup Sugar

Combine all ingredients in a bowl and set aside.

Ingredients for Batter

1 cup Cornstarch

3 cup Potato starch

1 teaspoon Baking powder

1 ½ cup Water

Combine all ingredients in a bowl and set aside.

In a saucepan, heat the sauce mixture together until it is sticky, tacky. Then put aside.

Batter the shrimp in the batter mixture and deep fry for about 1 minute, until they are crispy.
 
Photo by Emily Clack