Jeff Faile, Bar Manager at Fiola, makes some amazing cocktails. This one screams fall and winter flavors. I'm not normally a huge fan of whiskey, but this one is good!
Meleto is Italian for apple orchard.
1 shot apple and cinnamon infused rye whiskey*
1 oz of lemon juice
.5 oz of Domaine de Canton ginger liqueur
.5 oz of honey syrup.
Shake over ice and strain into a martini glass.
* take a rye whiskey and infuse it for three days with cinnamon and honey crisp apples.
Photo by Emily Clack