I love to make brunch on Sundays, but sometimes I just don't feel like messing with the clean-up. On those days, I like to go to:
Florida Avenue Grill has the best hot cakes in town! Embrace the grease and you'll be happy. (Be aware that you can't get cocktails.)
Taberna Del Alabardero is now serving Sunday brunch focusing on a different region of Spain each month. If you are in the mood for something different than bacon and eggs, you'll love all of the unique dishes that Chef Javier Romero offers.
Blue Duck Tavern cooks up some amazing Crab Cakes with Poached Eggs and Aioli. You can even learn how to make it on Capital Cooking's Sunday Brunch episode.
Napoleon Bistro offers amazing French fare. In the summer the patio is awesome, but in the winter, you'll still enjoy crepes and more.
La Fourchette in Adams Morgan also features some delicious French dishes. I loved the omelets.
What are your favorite brunch spots in DC?