Cranberry Sauce can sometimes have a pungent flavor that makes it hard to eat. I've added apples to the mix and I think it balances the flavor and makes it more enjoyable. Happy Thanksgiving!
Sofia Rose- Sofia Rose' is delicate but its bubbles help it stand up to the sweet/tart thrill of cranberries. Bonus: its pink hue looks lovely next to cranberry red
3 to 4 pounds of cored, roughly chopped apples
2 cups fresh cranberries
2 Tbsp lemon juice
1/2 teaspoon ground cinnamon
3/4 cup of brown sugar
1 cup water
1/2 teaspoon salt
Remove from heat. Mash the apples and cranberries.