If you’re hosting a holiday gathering and want to make it festive and memorable why not put this cocktail recipe at your self – serve bar.
Old Core
1 oz Cognac
1 oz Berentzen Bushel & Barrel
1 oz Sweet Vermouth
2 dashes Creole Bitters
2 dashes Aromatic Bitters
Add all ingredients to a mixing glass; strain into cocktail glass and enjoy!
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